Prospective data relating caffeine consumption to breast cancer risk are limited. This is what the article “Caffeine Consumption and the Risk of Breast Cancer in a Large Prospective Cohort of Women” from the October 13 2008 issue of the Archives of Internal Medicine, published by the American Medical Association, concludes according to the abstract. A Continue reading →

I was just looking up the world’s top producers for tea leaves. So it only makes sense to do the same for the other brew that I talk about on this site: coffee. What are the top producing countries in the world for green coffee beans? I looked at the reporting from the Food And Continue reading →

What are the top tea-producing countries in the world? I looked at the reporting from the Food And Agriculture Organization Of The United Nations, and this is what I found: Ranking 2006 Production (2006 in tons) Ranking 2003 Production (2003 in tons) 1. China 1,049,500 2 788,815 2. India 892,730 1 838,000 3. Sri Lanka Continue reading →